Anda Chana

 450 850

Anda Channa
is a hearty and nutritious dish from South Asian cuisine, featuring perfectly boiled eggs (anda) and chickpeas (channa) simmered in a rich, spiced tomato-based gravy. The chickpeas are cooked to a tender consistency, then mixed with sautéed onions, garlic, and ginger. A blend of aromatic spices such as cumin, coriander, turmeric, and garam masala is added to create a flavorful base.

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Size

Single, Double

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