| Size | Single, Double |
|---|
Main Course
Curry Pakora
₨ 400 – ₨ 750
Curry Pakora is a beloved dish in South Asian cuisine, featuring deep-fried chickpea flour fritters (pakoras) simmered in a spiced yogurt-based gravy. The pakoras are made from a batter of chickpea flour (besan), mixed with finely chopped onions, green chilies, and a blend of spices such as cumin, coriander, and turmeric. These fritters are fried until golden and crispy.
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